Cooking Instructions
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Step 1
Add
Coconut Oil (15 mL)
to 10-inch skillet and cook on medium heat for 30 seconds or until oil melts. Add
Sweet Onion (1/2)
, stir to coat in oil, then cook 1-2 minutes.
Step 2
Add
Bell Pepper (1/2)
, stir, and continue to cook 2-3 minutes.
Step 3
Stir
Zucchini (1/2)
and
Brussels Sprouts (12)
into onion and pepper mixture, cover with lid, and cook 2-3 minutes.
Step 4
Add
Frozen Cauliflower Rice (960 mL)
,
Smoked Paprika (2 g)
,
Ground Turmeric (1 g)
,
Garlic Salt (3 g)
, and
Ground Black Pepper (as needed)
, stir to combine, cover with lid, and cook 4-5 minutes.
Step 5
Lower heat to low and create grooves for the eggs using the back of a large spoon. Crack
Farmhouse Eggs® Large Brown Eggs (4)
and add to each groove, then cover with lid and cook about 2 minutes, or until eggs are cooked to preference.
Step 6
Remove from heat and garnish with
Pepitas (35 g)
,
Shaved Parmesan Cheese (30 g)
, and
Fresh Herbs (to taste)
.
