Cooking Instructions
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Step 1
Spiralize
Sweet Potatoes (2)
or cut them into small matchstick pieces.
Step 2
Grease stovetop pan with a little
Extra-Virgin Olive Oil Cooking Spray (as needed)
, then add sweet potatoes and cook on the burner over medium heat for approximately 5-7 minutes or until sweet potatoes noodles/matchsticks are tender.
Step 3
Add
Smoked Paprika (2 g)
,
Chili Powder (3 g)
,
Ground Turmeric (1 g)
,
McCormick® Garlic Powder (2 g)
, and
Cayenne Pepper (as needed)
about midway through and stir well to incorporate.
Step 4
Meanwhile, wash and prepare your
Romaine Hearts (5)
, pat dry with clean paper towel and set aside.
Step 5
Rinse and drain
Organic Black Beans (85 g)
and
Whole Kernel Corn (75 g)
. Rinse and chop
Tomatoes (90 g)
then set all toppings aside.
Step 6
For the avocado sauce, mix
Avocado (1/2)
with
Sour Cream (30 g)
and
Salsa (30 g)
, stir well.
Step 7
Once sweet potatoes are cooked, remove from the stovetop​ or oven and allow to cool a few minutes.
Step 8
Assemble your lettuce wraps with a layer of avocado sauce, followed by cooked sweet potatoes, and favorite toppings, serve!
