Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
To make the spinach pesto, add
Fresh Spinach (480 mL)
,
Avocado (3/4)
,
Pecans (25 g)
,
Grated Parmesan Cheese (25 g)
,
Garlic (1 clove)
, juice from
Lemon (1)
,
Sea Salt (3 g)
,
Ground Black Pepper (as needed)
, and
Water (15 mL)
to the food processor.
Step 3
Process on high for 10-20 seconds, remove lid and scrape down sides, then process again until smooth consistency is reached.
Step 4
To assemble the sandwiches, lather one side of
Bread (8 slices)
with spinach pesto, some
Fresh Baby Spinach (to taste)
,
Goat Cheese (to taste)
,
Caramelized Onions (to taste)
, and
Muenster Cheese (4 slices)
, then top with another piece of bread. Repeat to create the other three sandwiches.
Step 5
Lay sandwiches out on baking sheet and bake for 5 minutes.
Step 6
Remove the pan and flip each sandwich, then bake for additional 3 minutes or until bread is golden brown and cheese has melted. Serve and enjoy!
