Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add the
Pomegranate Juice (240 mL)
,
Frozen Raspberries (115 g)
,
Greek Yogurt (240 g)
,
Oats (65 g)
,
Ground Flaxseed (20 g)
,
Stevia (1 g)
, and
Ground Cinnamon (3 g)
to a blender.
Step 2
Pulse the mixture for four to five pulses then let blend for 20 to 30 seconds.
Step 3
Top the mixture with some leftover oats and cinnamon. Serve and enjoy!
