Chocolate Almond Probiotic Raw Energy Balls

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

145 g

Raw Almonds

90 g

Oats

20 g

Unsweetened Cocoa Powder

10 mL

Vanilla Extract

200 g

Prunes , pitted, roughly chopped

45 g

Dates , pitted, roughly chopped

30 g

Dried Cranberries , finely chopped

45 g

Mini Chocolate Chips

Cooking Instructions

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Step 1

Add Raw Almonds (145 g) , Oats (90 g) , and Unsweetened Cocoa Powder (20 g) to the bowl of a food processor, process 10 to 20 seconds or until a course flour forms.

Step 2

Add Vanilla Extract (10 mL) , Prunes (200 g) , Dates (45 g) , Dried Cranberries (30 g) , then process another 20 seconds or until a sticky dough forms.

Step 3

Remove the blade and add Mini Chocolate Chips (45 g) , stir with spatula or wooden spoon. You can also use your hands to help mix the chocolate chips if needed.

Step 4

Roll the dough into 30 small balls, about 1-inch each and place in the refrigerator 15-20 minutes to harden. Store in an airtight container for up to 5 days.