12 INGREDIENTS •4 STEPS •20min

Gluten-Free Savory Cornbread Waffles

Name: Gluten-Free Savory Cornbread Waffles
Total time: 1200 s
Yield: 2
Ingredients: 1 cup Cornmeal; 1/2 Red Chili Pepper; 1/2 Sweet Onion; 1 clove Garlic; 1.5 ounce Cheddar Cheese; 1/2 cup Almond Milk; 2 Egg; 2 tablespoon Coconut Oil; 1/2 teaspoon Sea Salt; 1/2 teaspoon Ground Black Pepper; 1/8 teaspoon Cayenne Pepper; 1 tablespoon Fresh Cilantro

RECIPE

4.5

2 Ratings

Editor's Choice

These waffles are made using cornmeal rather than flour {perfect if you’re gluten-free} paired with diced red bell peppers, onions, cheddar cheese, garlic and cilantro before stirring in a little almond milk, cheddar cheese and eggs to hold it all together. Throw that batter on a hot waffle grill and you get a delightful golden brown, crispy waffle ready for whatever toppings you deem appropriate for the occasion!

Gluten-Free Savory Cornbread Waffles Recipe | SideChef

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Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

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Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

20min

Total Time

$3.30

Cost Per Serving

Ingredients

Servings

US / METRIC

120 g

Cornmeal

1/2

Red Chili Pepper , diced

1/2

Sweet Onion , diced

1 clove

Garlic , minced

45 g

Cheddar Cheese , freshly grated

120 mL

Almond Milk

Eggs

30 mL

Coconut Oil

3 g

Sea Salt

1 g

Ground Black Pepper

as needed

Cayenne Pepper

as needed

Fresh Cilantro , finely chopped

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Nutrition Per Serving

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CALORIES

543

FAT

28.6 g

PROTEIN

17.2 g

CARBS

55.9 g

Cooking Instructions

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Step 1

Preheat waffle maker to medium-high heat.

Step 2

Combine Cornmeal (120 g) , Garlic (1 clove) , Cheddar Cheese (45 g) , Almond Milk (120 mL) , Sea Salt (3 g) , Ground Black Pepper (1 g) , Cayenne Pepper (as needed) , Fresh Cilantro (as needed) into a large bowl.

Step 3

Then add Red Chili Pepper (1/2) , Sweet Onion (1/2) , and Eggs (2) . Mix until well combined.

Step 4

Once waffle maker is hot and batter is ready, lightly spray top and bottom with Coconut Oil (30 mL) then pour half batter into waffle maker and cook until golden brown and slightly crispy. Repeat process with remaining half of batter.

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Gluten-Free Savory Cornbread Waffles

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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