Chopped Apple Quinoa and Pecan Salad

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

450 g

Salad Greens

85 g

Quinoa

60 g

Dried Cranberries

110 g

Feta Cheese , crumbled

2

Granny Smith Apples , peeled

or Apple of Choice

75 g

Pecans

Cooking Instructions

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Step 1

Rinse Quinoa (85 g) then add to 1 cup water in small/medium pot, bring to a boil and simmer 15 minutes. Set aside to cool.

Step 2

Chop Salad Greens (450 g) , Granny Smith Apples (2) , and Pecans (75 g) .

Step 3

Add greens to large bowl, top with cooled quinoa, Dried Cranberries (60 g) , Feta Cheese (110 g) , apples and pecans. Toss to mix well.

Step 4

Stir in ¼-1/3 cup your favorite dressing, continue to toss until well combined. Or, serve without dressing and allow individuals to add their own. Serves 10-12 as a side. Store leftovers in refrigerator.