Healthy Peanut Butter Chocolate Chip Bars

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

320 g

Creamy Peanut Butter

60 mL

Cooked Mashed Sweet Potatoes

165 g

Raw Cane Sugar

or Coconut Sugar

5 mL

Vanilla Extract

70 g

Oat Flour

gluten-free of necessary

7 g

Baking Soda

as needed

Sea Salt

55 g

Chocolate Chips

plus 2 Tbsp for topping

as needed

Coconut Oil

or Non-stick Spray of Choice

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease an 8x8-inch pan with Coconut Oil (as needed) .

Step 2

Add Creamy Peanut Butter (320 g) , Sweet Potatoes (60 mL) , Raw Cane Sugar (165 g) , and Vanilla Extract (5 mL) to a large bowl. Stir until well mixed and a smooth consistency is reached.

Step 3

To a small bowl, add Oat Flour (70 g) , Baking Soda (7 g) , Sea Salt (as needed) , and Chocolate Chips (55 g) , gently whisk to combine.

Step 4

Add dry ingredients to peanut butter mixture, then stir until well combined. Spread evenly into greased 8x8-inch pan.

Step 5

Top with 2 Tbsp of chocolate chips, gently pressing into the batter, then bake 10 minutes. The bars will look underdone, which is exactly what you want!

Step 6

Allow them to cool 20 minutes or so before eating. They’ll firm up as they cool and be rich, fudgy, and moist!