Cooking Instructions
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Step 1
Peel and mince the garlic.
Step 2
Slice the red and green bell peppers.
Step 3
Slice the sweet onion.
Step 4
Preheat Oven to 425 degrees F (220 degrees C).
Step 5
Spray baking sheet with cooking oil, and spread sliced
Sweet Onion (1/2)
,
Green Bell Pepper (1/2)
and
Red Chili Pepper (1/2)
out into single layer and roast for 10-15 minutes or until edges begin to brown. Remove and set aside.
Step 6
To soak the
Red Lentils (135 g)
, add them to a bowl, cover with water and soak at least 1 hour or up to 24 hours.
Step 7
Add
Water (120 mL)
,
Garlic (1 clove)
,
Dried Basil (as needed)
,
Fresh Oregano (as needed)
,
Sea Salt (2 g)
and
Baking Powder (2 g)
, and process 20-30 seconds or until a smooth consistency is reached.
Step 8
Prepare round pizza pan by spraying with cooking spray or lining with parchment paper.
Step 9
Pour batter out and spread into thin crust, approximately ¼" thick.
Step 10
Bake 18-20 minutes, then remove and top with
Pizza Sauce (130 g)
, roasted veggies,
Fresh Basil (5 g)
and
Mozzarella Cheese (55 g)
.
Step 11
Bake for an additional 7-8 minutes or until cheese is melted. Serve hot and enjoy!
