Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C) and grease large baking sheet with coconut oil cooking spray.
Step 2
Add
Sweet Potatoes (720 mL)
and
Cauliflower (320 g)
to a large bowl, drizzle with
Coconut Oil (15 mL)
and 1/2 Tbsp of juice from
Lemon (1)
. Toss to coat.
Step 3
Then, toss the veggie mixture with
Curry Powder (2 g)
,
Ground Cumin (1 g)
,
Ground Turmeric (as needed)
,
Ground Coriander (as needed)
,
Ground Black Pepper (1 g)
,
Smoked Paprika (1 g)
, and
Crushed Red Pepper Flakes (as needed)
until evenly coated.
Step 4
Meanwhile, add
Canned Chickpeas (100 g)
,
Avocado (1/3)
, 1/2 tsp of Lemon Juice to food processor and pulse until chunky-smooth. Season with a sprinkle of salt, pepper, smoked paprika, and garlic powder to your liking.
Step 5
Lay out the seasoned vegetables in a single layer on a prepared baking sheet. Bake for 20-25 minutes until well cooked.
Step 6
Once vegetables have cooked, add avocado hummus to pita or
Naans (6 pieces)
followed by
Fresh Spinach (240 mL)
then the cooked sweet potatoes and cauliflower, top with
Cheese (to taste)
, if desired.
