Honey Sweetened Meyer Lemon Curd

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Eggs

4

Meyer Lemons , zested, juiced

zest to taste and 3/4 cup juice per 12 servings

170 g

Honey

90 g

Butter , cubed

Cooking Instructions

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Step 1

Add the Eggs (4) and Honey (170 g) to a medium saucepan and whisk until well combined.

Step 2

Add the zest and juice from Meyer Lemons (4) and whisk to combine.

Step 3

Heat mixture over medium heat, whisking constantly for about 8 to 10 minutes, ensuring the mixture does not boil, adjusting heat if necessary.

Step 4

The curd is done when it has thickened enough that it will coat the back of a spoon. Once it has reached this point add the Butter (90 g) and stir until melted.

Step 5

Position a fine mesh sieve over a glass or stainless steel bowl and pour the curd through it, using a spoon or spatula to coax it all through the mesh.

Step 6

Transfer the strained curd into glass jars and allow to cool completely before storing in the refrigerator.

Step 7

Serve and enjoy!