An easy, savory Herb Cranberry Sauce to grace your holiday dinner table this year. Made with fresh or frozen cranberries and fresh herbs, this sauce is sure to become a family favorite.
An easy, savory Herb Cranberry Sauce to grace your holiday dinner table this year. Made with fresh or frozen cranberries and fresh herbs, this sauce is sure to become a family favorite.
The sauce is better if made the day before to give time for the flavors to meld together. The sauce will keep tightly covered in the refrigerator for up to a week or frozen up to one month.
Cooking Instructions
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Step 1
In a medium saucepan over high heat, combine Fresh Cranberries (340 g), Demerara Sugar (165 g), Water (180 mL), Dry Sherry (60 mL), Fresh Rosemary (as needed), Fresh Sage (as needed), Fresh Thyme (1 g), Salt (2 g), Freshly Ground Black Pepper (as needed), and Lemons (to taste).
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