Creamy Kartoffelsuppe German Potato Soup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 slices

Bacon

1

Large Leek

1

Medium Onion , diced

2

Carrots , diced

4

Large Yukon Gold Potatoes , diced

or Russet Potato

1.2 L

Chicken Broth

or Vegetable Broth

as needed

Dried Marjoram

2

Hot Dogs , sliced

or Meat-free Hot Dogs for vegetarian version

to taste

Salt

to taste

Ground Black Pepper

to taste

Chinese Chives

Cooking Instructions

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Step 1

Cut off the dark green stem and the root off the Leek (1) .Cut the white and light green parts only of the leek lengthwise down the middle, then cut into ½ inch half moons slices. Place leek pieces in a large bowl of water and separate the pieces with your hands to clean the dirt off. Lift the cleaned pieces out of the dirty water and set aside. Throw out the dirty water.

Step 2

Turn on the saute button on the Instant Pot and add the Bacon (2 slices) . Cook for a few minutes, until lightly browned and oil is released. Remove the bacon and set aside.

Step 3

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