Mediterranean Farro Salad with Champagne Vinaigrette
RECIPE
4.7
3 Ratings
Mediterranean Farro Salad recipe is a delicious side dish or vegan entrée using artichoke hearts, sun dried tomatoes, and kalamata olives in a homemade champagne vinaigrette.
Mediterranean Farro Salad recipe is a delicious side dish or vegan entrée using artichoke hearts, sun dried tomatoes, and kalamata olives in a homemade champagne vinaigrette.
Prepare Farro (285 g) per package directions. While farro is cooking, prepare the dressing.
Step 2
In a small bowl, whisk together the Champagne Vinegar (45 mL), Dijon Mustard (10 g), Shallots (3 g), Kosher Salt (5 g), and Freshly Ground Black Pepper (1 g). Continue to whisk while slowly adding the Olive Oil (60 mL) until the vinaigrette is well combined. Stir in the Chinese Chives (6 g).
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