These no-bake peanut butter granola bars, adapted from Christina Lane's cookbook Sweet & Simple are layered with gluten-free rolled oats, flaked coconut, and dark chocolate.
These no-bake peanut butter granola bars, adapted from Christina Lane's cookbook Sweet & Simple are layered with gluten-free rolled oats, flaked coconut, and dark chocolate.
In a small food processor, add the Gluten-Free Rolled Oats (225 g), Unsweetened Coconut Flakes (50 g), and Sea Salt (to taste). Pulse about seven or eight times, until the oats are broken down and coarsely ground. Transfer to a large bowl.
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