Cooking Instructions
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Step 1
Rinse
Beef Chuck (1.4 kg)
and pat it dry with paper towels. Place them in the waterless pot of a Fusion Cooker. Add
Onion (1)
.
Step 2
Place
Chipotle Peppers in Adobo Sauce (3)
,
Garlic (4 cloves)
,
Beef Broth (240 mL)
,
Ground Cumin (9 g)
,
Dried Oregano (5 g)
,
Salt (10 g)
,
Ground Black Pepper (1 g)
,
Ground Cloves (as needed)
, and the juice from
Limes (2)
in a food processor. Pulse until blended.
Step 3
Pour the mixture over the beef. Add in
Bay Leaves (3)
.
Step 4
Cover with the glass lid. Select "Cook" mode, level 3 and set the timer for 2 1/2 hours or until the beef is tender.
Step 5
Transfer beef to a shallow container and shred the beef with two forks.
