Hiyayakko (Japanese Cold Tofu)

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Silken Tofu

1 stalk

Scallions

to taste

Fresh Ginger , grated

to taste

Bonito Flakes

to taste

Soy Sauce

or Japanese Soy Sauce

Cooking Instructions

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Step 1

Remove excess liquid from the block Silken Tofu (1) and plate. Store block tofu in the fridge until it is ready to use. Drain excess water from the tofu that had accumulated in the dish and cut into 6 equal pieces.

Step 2

Place the tofu on a serving bowl or plate and top with Scallions (1 stalk) , Fresh Ginger (to taste) and Bonito Flakes (to taste) .

Step 3

Drizzle with Soy Sauce (to taste) , about a ¼ teaspoon to each piece of tofu or to your taste. Serve immediately. Enjoy!