Cooking Instructions
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Step 1
In a mixing bowl, stir
Butter (120 g)
to light. Add
Powdered Confectioners Sugar (90 g)
and mix well. Add
Egg (1)
Yolk and mix well again.
Step 2
Sieve in
All-Purpose Flour (150 g)
,
Corn Flour (15 g)
,
Vanilla Powder (1 g)
and
Unsweetened Cocoa Powder (30 g)
, add
Almond Meal (45 g)
, fold well with a rubber spatula.
Step 3
Lastly add in
Walnuts (50 g)
and mix well to form a soft dough.
Step 4
Roll the dough into small balls - put on plastic gloves, about 10-12 gram each and place on a lined baking tray.
Step 5
Bake in preheated oven at 340 degrees F (170 degrees C) for about 20 minutes.
Step 6
Cool down the cookies completely and dust some icing sugar over them.
