17 INGREDIENTS •16 STEPS •3hr

Vanilla Ice Cream Cake

Name: Vanilla Ice Cream Cake
Total time: 10800 s
Yield: 8
Ingredients: 1 Sponge Cake; 2 Egg; 45 gram Caster Sugar; 4 teaspoon Vanilla Extract; 30 milliliter Corn Oil; 80 milliliter Whole Milk; 35 gram Cake Flour; 1 tablespoon Corn Flour; 2 1/2 teaspoon Unsweetened Cocoa Powder; 1 Lemon; 110 gram Semi-Sweet Chocolate Chips; 1 tablespoon Butter; 300 gram Ice Cream; 340 gram Whipping Cream; 1 tablespoon Gelatin Powder; 1 tablespoon Water; to taste Oreo® Chocolate Sandwich Cookies

RECIPE

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This is an easy, yummy vanilla ice cream cake. It takes about 45 minutes or so to assemble the ice cream cake with two slices of chocolate sponge minus the chilling. You can also create your own ice cream cake with any flavour you like, e.g. chocolate, durian or strawberry.

Vanilla Ice Cream Cake Recipe | SideChef

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

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3hr

Total Time

$1.98

Cost Per Serving

Ingredients

Servings

US / METRIC

Sponge Cake

or Chocolate Sponge Cake

Eggs , separated

45 g

Caster Sugar

20 mL

Vanilla Extract

30 mL

Corn Oil

80 mL

Whole Milk

35 g

Cake Flour

8 g

Corn Flour

5 g

Unsweetened Cocoa Powder

Lemon , juiced

1/2 tsp juice per 8 servings

110 g

Semi-Sweet Chocolate Chips

15 g

Butter , softened

300 g

Ice Cream , softened

340 g

Whipping Cream

7 g

Gelatin Powder

15 mL

Water

to taste

Oreo® Chocolate Sandwich Cookies , crushed

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Nutrition Per Serving

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CALORIES

395

FAT

28.8 g

PROTEIN

5.3 g

CARBS

31.0 g

Cooking Instructions

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Step 1

Whisk Eggs (2) Yolks, Caster Sugar (20 g) and Vanilla Extract (5 mL) with a hand whisk, followed by Corn Oil (30 mL) and Whole Milk (80 mL) . Stir well.

Step 2

Sift Cake Flour (35 g) , Corn Flour (8 g) , Unsweetened Cocoa Powder (5 g) into egg yolk mixture, mixing well and set aside.

Step 3

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Nutrition Per Serving

Calories

395

% Daily Value*

Fat

28.8 g

37%

Saturated Fat

16.2 g

81%

Trans Fat

0.5 g

Cholesterol

70.1 mg

23%

Carbohydrates

31.0 g

11%

Fiber

1.6 g

Sugars

23.8 g

Protein

5.3 g

11%

Sodium

56.0 mg

Vitamin D

0.8 µg

Calcium

90.8 mg

Iron

0.8 mg

Potassium

148.9 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vanilla Ice Cream Cake

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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