Matcha Madeleines

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

35 g

Cake Flour

or Plain Flour

2 g

Matcha Powder

as needed

Baking Powder

1

Egg

25 g

Caster Sugar

20 g

Honey

50 g

Butter , melted

Cooking Instructions

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Step 1

Sift Cake Flour (35 g) , Matcha Powder (2 g) and Baking Powder (as needed) together and set aside.

Step 2

In a bowl, lightly whisk Egg (1) . Add Caster Sugar (25 g) and Honey (20 g) and blend well mixture and sugar dissolved. Pour in Butter (50 g) and stir well.

Step 3

Sift in the flour mixture the second time directly into the egg mixture. Gently stir mixture till smooth and combined. Cover with cling wrap and place the batter in the refrigerator for 30 minutes (this will help the mixture more thoroughly and produce a soft bouncy texture after baked).

Step 4

Preheat oven to 180 degrees C (350 degrees F).

Step 5

Pour matcha batter in madeleine pan (grease pan with butter and dust with flour) to almost full.

Step 6

Bake in preheated oven for 12-15 minutes or till the sides are golden brown. Cool madeleines slightly before removing from pan and cool on wire rack.

Step 7

Serve and enjoy!