3 INGREDIENTS 3 STEPS 15min

Easy Red Bean Jelly

RECIPE

4.7
3 Ratings
The jelly is really yummy with perfect sweetness and is perfect to serve any time of the day.
Easy Red Bean Jelly Recipe | SideChef
The jelly is really yummy with perfect sweetness and is perfect to serve any time of the day.
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
15min
Total Time
$1.12
Cost Per Serving

Ingredients

Servings
12
US / METRIC
400 g
Red Bean Paste
500 mL
Water
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
91
FAT
0.0 g
PROTEIN
1.6 g
CARBS
21.0 g

Author's Notes

Yields 20 pieces.

Cooking Instructions

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Step 1
Mix Water (500 mL) and Agar-Agar Powder (3 g) in a pot. Bring to medium heat for 1-2 minutes, stirring with a hand whisk constantly.
Step 2
Remove the pot from heat, add Red Bean Paste (400 g) and mix well till smooth.
Step 3
Pour into the desired mold and cool in the refrigerator until firm.
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Nutrition Per Serving
Calories
91
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
21.0 g
8%
Fiber
1.2 g
4%
Sugars
15.9 g
--
Protein
1.6 g
3%
Sodium
0.8 mg
0%
Vitamin D
--
--
Calcium
10.6 mg
1%
Iron
0.5 mg
3%
Potassium
--
--
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