Mango Almond Tart

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

20 g

Butter , melted

15 g

Powdered Confectioners Sugar

95 g

Almond Meal

2

Farmhouse Eggs® Large Brown Eggs

40 g

Honey

1

Lemon , zested, juiced

zest from the whole lemon and 1 Tbsp juice per 4 servings

1

Mango

cut into thick strips

Cooking Instructions

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Step 1

Preheat the oven to 180 degrees C (350 degrees F).

Step 2

Prepare and line two 12-centimeter removable pie pans with parchment paper.

Step 3

In a large mixing bowl combine Almond Meal (95 g) , zest of the Lemon (1) and Powdered Confectioners Sugar (15 g) together, and mix well with a hand whisk.

Step 4

Add Butter (20 g) , Honey (40 g) , Lemon Juice and Farmhouse Eggs® Large Brown Eggs (2) to the bowl. Mix very well with a hand whisk until smooth. Pour evenly into the pans.

Step 5

Arrange Mango (1) slices on top of the batter. Bake for about 40-45 minutes or until browned and set.

Step 6

Cool and remove from pan, dust with extra icing sugar on top and serve.