Cooking Instructions
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Step 1
Roughly cut
Bananas (3)
into chunks and combine together with
Granulated Sugar (50 g)
,
Milk (100 mL)
,
Whipping Cream (300 mL)
, juice from
Lemon (1)
and
Vanilla Extract (5 mL)
. Blend mixture to smooth.
Step 2
Chill mixture for several hours.
Step 3
Pour the chilled mixture into the ice cream maker and churn till ice cream is formed, approximately 30 - 40 minutes until soft ice cream is formed or according to maker's instruction.
Step 4
Spoon the soft ice cream into a container and freeze for 3-4 hours before serving. Enjoy!
