Chocolate Nutella Pudding

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

550 mL

Milk

5 g

Unsweetened Cocoa Powder , sifted

I used Valrhona®

50 g

Caster Sugar

5 mL

Vanilla Extract

4

Gelatin Sheets

or 12g gelatin powder

60 mL

Hot Water

35 g

Nutella®

Cooking Instructions

HIDE IMAGES

Step 1

Combine Unsweetened Cocoa Powder (5 g) and Caster Sugar (50 g) together in a pot. Add in the Water (60 mL) into it and stir well.

Step 2

Gradually pour in Milk (550 mL) and Vanilla Extract (5 mL) , stir well again. Under medium heat, bring milk mixture to a boil.

Step 3

Soak the Gelatin Sheets (4) into cold water for a few seconds, squeeze out excess water and drop into milk mixture, stir till gelatin melted. Turn off heat and stir in Nutella® (35 g) , stir well again till melted.

Step 4

Strain chocolate liquid mixture and pour into serving cups. Chill pudding for at least two to three hours till set.