Multigrain Mooncakes

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

60 g

Assorted Nuts , roughly chopped

Mooncake Skin

60 g

Ground Old Fashioned Rolled Oats

60 g

Multigrain Flour

50 mL

Hot Water

8 mL

Vegetable Oil

or Olive oil

Filling

80 g

Unsweetened Cocoa Powder

28 mL

Water , room temperature

Cooking Instructions

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Step 1

To make the mooncake skin, combine Old Fashioned Rolled Oats (60 g) , Multigrain Flour (60 g) , Vegetable Oil (8 mL) , and Water (50 mL) together in a boil. Knead well to form a dough and divide in 10-12 small balls.

Step 2

Make the filling by combining Unsweetened Cocoa Powder (80 g) , Assorted Nuts (60 g) , and Water (28 mL) . Knead well and divide into 10-12 small balls.

Step 3

Fill the dough with filling and shape using mooncake mold - grease a little oil in the mold before placing it in.

Step 4

Store the mooncakes in the refrigerator for at least one hour before consuming them. Enjoy!