Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Grease a 7-inch round cake pan or a loaf pan and line base with parchment paper.
Step 3
Beat
Butter (125 g)
and
Caster Sugar (110 g)
with electric mixer until light and fluffy. Add
Eggs (2)
, one at a time beating thoroughly after each addition followed by
Vanilla Extract (2 mL)
and juice from
Lemon (1)
and mix well.
Step 4
Stir in
Orange Marmalade (40 g)
and
Oranges (2)
zest with a rubber spatula, then
Unsweetened Shredded Coconut (45 g)
,
Self-Rising Flour (225 g)
and
Milk (125 mL)
.
Step 5
Spread mixture into cake pan; bake for about 60 minutes or until a skewer put into the center of the cake comes out clean.
Step 6
Leave the cake to cool in pan for 5 minutes, then take the cake from the rack to cool completely.
