13 INGREDIENTS •7 STEPS •40min

Chinese Radish Pancake

Name: Chinese Radish Pancake
Total time: 2400 s
Yield: 4
Ingredients: 300 gram Daikon Radish; 30 gram Dried Shrimp; 50 gram Chinese Sausage; 50 gram Shallot; 2 tablespoon Spring Onion; 120 gram All-Purpose Flour; 60 gram Sweet Potato Flour; 2 Egg; 180 milliliter Water; 2 teaspoon Salt; 1 teaspoon Freshly Ground Black Pepper; 1 teaspoon Chicken Bouillon Powder; 2 tablespoon Oil

RECIPE

3.0

2 Ratings

The outer skin is a little crusty after pan fried and it's delicious when served warm with some chili dipping sauce accompanied with a pot of hot Chinese tea.

Chinese Radish Pancake Recipe | SideChef

The outer skin is a little crusty after pan fried and it's delicious when served warm with some chili dipping sauce accompanied with a pot of hot Chinese tea.

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

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40min

Total Time

$3.00

Cost Per Serving

Ingredients

Servings

US / METRIC

300 g

Daikon Radishes

30 g

Dried Shrimp , soaked, drained, chopped

50 g

Chinese Sausages , chopped

50 g

Shallots , chopped

4 g

Spring Onions , finely chopped

120 g

All-Purpose Flour

60 g

Sweet Potato Flour

Medium Eggs

180 mL

Water

10 g

Salt

2 g

Freshly Ground Black Pepper

2 g

Chicken Bouillon Powder

30 mL

Oil

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Nutrition Per Serving

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CALORIES

365

FAT

15.3 g

PROTEIN

14.9 g

CARBS

40.9 g

Cooking Instructions

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Step 1

Grate the Daikon Radishes (300 g) into shreds, add in Salt (6 g) , and squeeze off excess water.

Step 2

Heat wok with about Oil (30 mL) . Fry Shallots (50 g) add in Dried Shrimp (30 g) , and Chinese Sausages (50 g) , fry well.

Step 3

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Nutrition Per Serving

Calories

365

% Daily Value*

Fat

15.3 g

20%

Saturated Fat

4.3 g

22%

Trans Fat

0.0 g

Cholesterol

146.1 mg

49%

Carbohydrates

40.9 g

15%

Fiber

5.5 g

20%

Sugars

7.8 g

Protein

14.9 g

30%

Sodium

1822.7 mg

79%

Vitamin D

0.5 µg

Calcium

92.8 mg

Iron

4.6 mg

26%

Potassium

286.5 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Chinese Radish Pancake

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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