8 INGREDIENTS •6 STEPS •40min

Cranberry Butter Cupcakes

Name: Cranberry Butter Cupcakes
Total time: 2400 s
Yield: 8
Ingredients: 115 gram Salted Butter; 70 gram Caster Sugar; 2 Large Egg; 100 gram Self-Rising Flour; 2 tablespoon Milk; 60 gram Dried Cranberries; 1 Lemon; 1 teaspoon Vanilla Extract

RECIPE

5.0

1 Rating

The cupcakes are fluffy, tangy, citrusy and buttery. I find that adding dried cranberries to these cupcakes will give them a more classic look and if you put a pretty tag on them, that will make them perfect for the coming Christmas holidays. Alternatively you may like to add any other dried fruits you have on hand or with some chocolate chips that kids love most.

Cranberry Butter Cupcakes Recipe | SideChef

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

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40min

Total Time

$0.90

Cost Per Serving

Ingredients

Servings

US / METRIC

115 g

Salted Butter

70 g

Caster Sugar

Farmhouse Eggs® Large Brown Eggs , beaten

100 g

Self-Rising Flour

30 mL

Milk

60 g

Dried Cranberries

Lemon , zested, freshly squeezed

zest from whole lemon plus 1 Tbsp juice per 8 servings

5 mL

Vanilla Extract

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Nutrition Per Serving

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CALORIES

228

FAT

13.3 g

PROTEIN

3.3 g

CARBS

25.6 g

Author's Notes

Please keep in mind that all oven temperature and baking time varies.

Cooking Instructions

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Step 1

Beat the Salted Butter (115 g) , Caster Sugar (70 g) , and zest from Lemon (1) till light and creamy.

Step 2

Slowly add in Farmhouse Eggs® Large Brown Eggs (2) until the mixture is incorporated, and mix well. Add in Lemon Juice and Vanilla Extract (5 mL) , and mix well.

Step 3

On low speed, fold in the Self-Rising Flour (100 g) , alternating with the Milk (30 mL) . Mix till well incorporated.

Step 4

Add in the Dried Cranberries (60 g) , cut into smaller pieces and dusted with flour, and fold well with rubber spatula.

Step 5

Scoop in the batter into the 9 cupcake liners in the muffin pan.

Step 6

Bake in a preheated oven at 180 degrees C (350 degrees F) for about 25 minutes, test with a skewer till it comes out clean.

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Cranberry Butter Cupcakes

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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