16 INGREDIENTS •9 STEPS •50min

Lemongrass Baked Chicken

RECIPE

Make this easy and fuss free one pan meal lemon grass baked chicken. The chicken meat is flavourful, juicy and tender, the skin is crisp on top after baked with some juice oozing out that makes the vegetables delicious too. Marinate this overnight for best flavour. You can also serve with white rice to go along.
Lemongrass Baked Chicken Recipe | SideChef
Make this easy and fuss free one pan meal lemon grass baked chicken. The chicken meat is flavourful, juicy and tender, the skin is crisp on top after baked with some juice oozing out that makes the vegetables delicious too. Marinate this overnight for best flavour. You can also serve with white rice to go along.
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
50min
Total Time
$4.93
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
about 800 grams
3 stalks
Lemongrass , roughly chopped
3
Small Onions , roughly chopped
3 cloves
Garlic , roughly chopped
3
Chili Peppers , deseeded, roughly chopped
3 slices
Fresh Ginger , roughly chopped
15 mL
Corn Oil
3 g
1
Onion
to taste
to taste
French Beans
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Nutrition Per Serving

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CALORIES
81
FAT
7.1 g
PROTEIN
0.4 g
CARBS
4.5 g

Cooking Instructions

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Step 1
Clean Bone-in, Skin-on Chicken Thighs (2) and dry with kitchen towel.
Step 2
Place Lemongrass (3 stalks) , Onions (3) , Garlic (3 cloves) , Chili Peppers (3) , Kaffir Lime Leaves (3) , Fresh Ginger (3 slices) , and Corn Oil (15 mL) in a blender and blend for about 30 seconds.
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Nutrition Per Serving
Calories
81
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
4.5 g
2%
Fiber
0.2 g
1%
Sugars
3.7 g
--
Protein
0.4 g
1%
Sodium
944.4 mg
41%
Vitamin D
--
--
Calcium
4.1 mg
0%
Iron
0.2 mg
1%
Potassium
21.8 mg
0%
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