Cooking Instructions
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Step 1
Whisk
Corn Oil (35 mL)
and
Milk (40 mL)
to combine. Sift in
Cake Flour (30 g)
and
Corn Flour (20 g)
, roughly mix. Then add
Eggs (3)
,
Vanilla Extract (8 mL)
and
Salt (1 pinch)
, mix batter well till smooth.
Step 2
With an electric mixer, whisk Egg Whites at low speed to foamy, gradually add
Caster Sugar (45 g)
in 3 batches and beat at medium high speed until stiff peaks form.
Step 3
Fold egg white into egg yolk mixture till well combined with a rubber spatula.
Step 4
Pour batter into an ungreased removable 7-inch cake pan. Bake in preheated oven at 150 degrees C (300 degrees F) for about 45-50 mins.
Step 5
Invert cake pan immediately on a wire rack and let to cool completely after baked. Enjoy!
