Cooking Instructions
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Step 1
Heat up the wok with
Oil (as needed)
. Stir fry
Red Onions (100 g)
and Whole
Garlic (3 bulbs)
to aromatic, followed by
Dried Chili Peppers (5 g)
.
Step 2
Add
Chinese Mustard Greens (1 kg)
and continue to fry till soft. Then pour in
Fresh Ginger (20 g)
,
Aniseeds (2)
,
Daikon Radishes (250 g)
, and
Roast Duck (800 g)
.
Step 3
Add enough
Water (to taste)
to cover up the roast duck and vegetables. Bring to boil and add
Brown Sugar (15 g)
and
Salt (6 g)
.
Step 4
Cover with a lid and simmer at low heat for 1 hour or until Chinese mustard softens.
