Cooking Instructions
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Step 1
Sift
All-Purpose Flour (125 g)
,
Unsweetened Cocoa Powder (40 g)
,
Baking Soda (3 g)
,
Baking Powder (3 g)
into a bowl and combine well with
Salt (as needed)
and
Caster Sugar (130 g)
.
Step 2
Combine
Bananas (250 g)
,
Corn Oil (60 mL)
,
Water (60 mL)
,
Milk (120 mL)
,
Vanilla Extract (5 mL)
in another bowl with
Egg (1)
. Stir well with a hand whisk then pour them into the dry ingredients.
Step 3
Preheat oven to 350 degrees F (180 degrees C).
Step 4
Pour batter mixture into half-sphere - greased with
Butter (to taste)
. Bake in preheated oven for about 25 minutes or till skewer inserted into center of the cake comes out clean.
Step 5
Let cakes cool completely in the mold. Remove from mold and refrigerate for about 10 minutes for easier ganache frosting in the next step.
Step 6
Prepare ganache cream: place
Semi-Sweet Chocolate Chips (120 g)
,
Bittersweet Chocolate (120 g)
and
Butter (35 g)
into a bowl. Bring
Whipping Cream (185 mL)
to boil at medium heat. Turn off heat and pour over the chocolates.
Step 7
Pour ganache over cakes and refrigerate for 5 minutes. Pour over a second ganache layer to get a smooth frosting.
Step 8
Refrigerate for another 5 minutes to set. Dust cakes with some
Powdered Confectioners Sugar (to taste)
or decorate as desired.
