Cooking Instructions
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Step 1
Wash the
Roselle Calyx (200 g)
till clean. Tear into small size. Blend roselle together with
Water (120 mL)
till fine in two batches.
Step 2
Pour the blended roselle into pot. Add in
Granulated Sugar (300 g)
and cook at medium low heat, stir till mixture combined.
Step 3
Mixture starts boiling, small bubbles seen in 3-4 minutes. Stirring occasionally until mixture thickened.
Step 4
Check by drawing a line in the center. The line can stay for a few seconds before disappear. Takes to cook for about 20-25 minutes.
Step 5
Pour jam into clean jar and allow to cool before putting it in the fridge. The jam will thickens further after chilled. Serve and enjoy!
