Rum Cocktail

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

250 g

Pineapples , cubed

2

Red Apples , cubed

150 mL

Cranberry Juice

2 slices

Limes

30 mL

Dark Rum

Cooking Instructions

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Step 1

To prepare your glasses, rim the outside of the glasses with a slice of Limes (2 slices) . Pour some kosher salt on a plate and press the rim of a glass into the salt to rim the edge and put in the fridge for later use.

Step 2

Puree Pineapples (250 g) and strain.

Step 3

Blend Red Apples (2) together with about 50ml of the Cranberry Juice (150 mL) , then strain and mix with the 100ml remaining cranberry juice.

Step 4

Take out the frosted glasses from the fridge and fill 3-4 ice cubes into it.

Step 5

Add Dark Rum (30 mL) into pineapple juice, stir well and pour equally into the glasses and top up with balanced red apple juice, then serve.