Cooking Instructions
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Step 1
First, reserve 1/3 cup of the
Cucumbers (2)
and set it aside for garnish.
Step 2
Set up a food processor and combine the remaining cucumber,
Garlic (1 clove)
,
Fresh Ginger (6 g)
,
Scallions (10 g)
,
Fresh Mint (8 g)
,
Fresh Cilantro (5 g)
,
Salt (1 pinch)
,
Freshly Ground Black Pepper (1 pinch)
,
Greek Yogurt (360 g)
and
Olive Oil (60 mL)
in it.
Step 3
Puree the mixture until it is completely smooth. Transfer it to a bowl and cover it, then let it chill in the refrigerator for at least 8 hours, or overnight.
Step 4
When you are ready to serve it, scoop it into pretty bowls and garnish it extra chopped cucumber, scallion, and a drizzle of olive oil! Enjoy!
