Cooking Instructions
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Step 1
Combine
Ketchup (470 g)
,
Water (240 mL)
,
Apple Cider Vinegar (60 mL)
, juice from
Lemon (1/2)
,
Worcestershire Sauce (15 mL)
,
Paprika (7 g)
,
Dry Mustard (4 g)
,
McCormick® Garlic Powder (6 g)
,
Ground Black Pepper (1 g)
,
Granulated Sugar (20 g)
,
Brown Sugar (25 g)
, and
Salt (to taste)
in a sauce pan.
Step 2
Mix and bring to a boil. Reduce the heat to low and cook for 1 hour and 30 minutes to thicken, stirring occasionally.
Step 3
Use sauce immediately or refrigerate up to 5 days. Enjoy!
