8 INGREDIENTS •5 STEPS •10min

Green Beans with Miso and Sesame Dressing

Name: Green Beans with Miso and Sesame Dressing
Total time: 600 s
Yield: 2
Ingredients: 1 clove Garlic; 2 tablespoon White Sesame Seeds; 1 tablespoon Mirin; 1 teaspoon Light Soy Sauce; 1 teaspoon Miso Paste; 200 gram Green Beans; as needed Water; to taste Salt

RECIPE

These green beans are bursting with umami flavor. It’s a delicious gluten-free veggie side dish that can be served in just 10 minutes.

SAVE RECIPE

+ ADD TO PLAN

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

10min

Total Time

$0.68

Cost Per Serving

Ingredients

Servings

US / METRIC

200 g

Green Beans

as needed

Water

to taste

Salt

Dressing

1 clove

Garlic , minced

20 g

White Sesame Seeds

15 mL

Mirin

5 mL

Light Soy Sauce

6 g

Miso Paste

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

108

FAT

4.9 g

PROTEIN

4.1 g

CARBS

13.7 g

Author's Notes

Since it’s a cold dish, it’s ideal if you want to make a large portion to keep in the refrigerator for up to 3-4 days, a perfect last-minute side dish, or a bento box for the next day. Plus, the green beans taste even better after being refrigerated.

Cooking Instructions

HIDE IMAGES

Step 1

Lightly crush the White Sesame Seeds (20 g) with a pestle for 1-2 minutes. Add the Garlic (1 clove) and grind for another 1-2 minutes. The texture should be a combination of powder and fine pieces, not a paste.

Step 2

Combine the ground sesame seeds and garlic with the Mirin (15 mL) , Light Soy Sauce (5 mL) , and Miso Paste (6 g) . Mix well and set aside.

Step 3

VIEW FULL RECIPE

243 Saved

Pickled Cucumber with Dill

Recommended Recipes

TOP

Recipe Saved to My Saved Recipes VIEW

Recipe Added to Cart VIEW

Nutrition Per Serving

Calories

108

% Daily Value*

Fat

4.9 g

Saturated Fat

0.7 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

13.7 g

Fiber

4.0 g

14%

Sugars

6.8 g

Protein

4.1 g

Sodium

279.3 mg

12%

Vitamin D

Calcium

128.3 mg

10%

Iron

2.5 mg

14%

Potassium

268.5 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

Find Nearby Walmart Stores

Enter your zip code to find a Walmart near you.

Sorted by distance from

Green Beans with Miso and Sesame Dressing

RECIPE

Ingredients

Dressing

Nutrition Per Serving

Author's Notes

Cooking Instructions

More from K33 Kitchen

Halloween Ginger Dead Men

Vegan Blueberry Chia Jam

Beetroot And Orange Salad

Mini Palmiers

Chickpea Curry with Spinach and Mushrooms

Vegan "Salmon" Lox and Cream Cheese Bagel

Raw Coconut Snowballs

Black Sesame Cookies

Sweet Potato Crisps

Tenderstem Broccoli with Garlic & Almond

Vegan Singapore Noodles

Vegan Creamy Tofu Cheese

Vegan Banana Crumb Muffins

Sopa De Fideo (Mexican Noodle Soup)

Vegan Creamy Mushroom Risotto

Pickled Cucumber with Dill

Recommended Recipes

{{name}}