Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease an 8-inch square pan with
Coconut Oil (as needed)
and line with unbleached parchment paper.
Step 2
In a food processor, combine the
Coconut Oil (60 mL)
,
Canned White Beans (425 g)
,
Canned Pumpkin Purée (110 g)
,
Tahini (65 g)
,
Farmhouse Eggs® Large Brown Eggs (2)
,
Coconut Sugar (110 g)
,
Pure Vanilla Extract (5 mL)
,
Coconut Flour (40 g)
,
Gluten-Free Baking Powder (4 g)
, and
Sea Salt (2 g)
. Process until smooth.
