12 INGREDIENTS 8 STEPS 35min

Sesame-Ginger Whole Roasted Carrots

RECIPE

4.5
6 Ratings
This sesame-ginger roasted carrot dish tastes great straight from the fridge or at room temperature, making it a great option for your Thanksgiving buffet and more importantly, T-Day leftovers.
Sesame-Ginger Whole Roasted Carrots Recipe | SideChef
This sesame-ginger roasted carrot dish tastes great straight from the fridge or at room temperature, making it a great option for your Thanksgiving buffet and more importantly, T-Day leftovers.
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
35min
Total Time
$1.14
Cost Per Serving

Ingredients

Servings
4
US / METRIC
455 g
Baby Carrots
to taste
8 g
Toasted White Sesame Seeds
2 cloves
120 mL
Extra-Virgin Olive Oil
1
Orange , juiced
1/4 cup juice per serving
or Lemon Juice
30 mL
Coconut Aminos
5 mL
Toasted Sesame Oil
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Nutrition Per Serving

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CALORIES
364
FAT
36.4 g
PROTEIN
1.0 g
CARBS
13.2 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C) with the rack in the middle position.
Step 2
Trim the green tops from the Baby Carrots (455 g) , leaving 1-inch. Wash, scrub, and pat dry.
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Nutrition Per Serving
Calories
364
% Daily Value*
Fat
36.4 g
47%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
13.2 g
5%
Fiber
3.3 g
12%
Sugars
8.4 g
--
Protein
1.0 g
2%
Sodium
298.5 mg
13%
Vitamin D
--
--
Calcium
39.3 mg
3%
Iron
1.2 mg
7%
Potassium
281.3 mg
6%
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