Chocolate Covered Nut Butter Stuffed Dates

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

320 g

Nut Butter

25 g

Unsweetened Coconut Flakes

25

Dates , pitted

175 g

Dark Chocolate Chips

15 mL

Coconut Oil

85 g

Vegan White Chocolate Chips

Cooking Instructions

HIDE IMAGES

Step 1

In a medium bowl, combine Nut Butter (320 g) and Unsweetened Coconut Flakes (25 g) . Set aside.

Step 2

With clean hands, open one side of the Dates (25) and carefully remove the pits. Gently fill dates with 1-1 1/2 teaspoons of the nut butter mixture and place on a parchment-lined baking sheet.

Step 3

Melt Dark Chocolate Chips (175 g) and Coconut Oil (15 mL) together using the double boiler method. As chocolate melts, stir to combine.

Step 4

Dip stuffed dates into melted chocolate and place chocolate covered dates back on parchment-lined baking sheet. Place in fridge and allow chocolate to harden.

Step 5

While chocolate hardens in dates, melt the Vegan White Chocolate Chips (85 g) using the double boiler method.

Step 6

Transfer melted white chocolate to a zip-lock bag, and cut off a corner of the bag. Remove dates from the fridge. Using a zig-zag motion, pipe the white chocolate over the dates. The drizzle should harden immediately because the dates are cold.

Step 7

Serve immediately or transfer to an airtight container and store in fridge. Enjoy!