8 INGREDIENTS •5 STEPS •15min

Make-Ahead Turkey Gravy

Name: Make-Ahead Turkey Gravy
Total time: 900 s
Yield: 2
Ingredients: 8 tablespoon Salted Butter; 1 cup Unbleached All-Purpose Flour; 8 cup Turkey Stock; 1 teaspoon Kosher Salt; 1/2 teaspoon Freshly Ground Black Pepper; to taste Fresh Parsley; to taste Fresh Thyme; to taste Fresh Sage

RECIPE

No need to wait until the last minute to make delicious homemade turkey gravy. Make a big batch of this goodness ahead of time with your Homemade Roasted Turkey Stock.

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

15min

Total Time

$0.59

Cost Per Serving

Ingredients

Servings

US / METRIC

115 g

Salted Butter

or a combination of fat from turkey stock and butter

125 g

Unbleached All Purpose Flour

or Gluten-Free All-Purpose Flour

1.9 L

Roasted Turkey Stock

homemade or store-bought

6 g

Kosher Salt

plus more to taste

1 g

Freshly Ground Black Pepper

to taste

Fresh Parsley

(optional)

to taste

Fresh Thyme

(optional)

to taste

Fresh Sage

(optional)

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Nutrition Per Serving

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CALORIES

654

FAT

46.0 g

PROTEIN

10.8 g

CARBS

53.9 g

Author's Notes

Gravy can freeze for up to 3 months. To reheat frozen gravy, all to thaw in the refrigerator overnight. Reheat over low heat, whisking as it heats until smooth.

Cooking Instructions

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Step 1

Heat Salted Butter (115 g) in a large saucepan over medium-low heat.

Step 2

Add Unbleached All Purpose Flour (125 g) and quickly whisk to blend, stirring constantly. After about 2-3 minutes, the roux will begin to darken.

Step 3

Increase the heat to a medium setting. Gradually add the Turkey Stock (1.9 L) . Be sure to continuously whisk or stir the mixture as you add the stock. Simmer for about 5 minutes until thickened.

Step 4

Season with Kosher Salt (6 g) and Freshly Ground Black Pepper (1 g) . If desired, add the Fresh Parsley (to taste) , Fresh Thyme (to taste) , and Fresh Sage (to taste) .

Step 5

Once the gravy cools slightly, pour into containers and store in the refrigerator for several days.

88 Saved

Make-Ahead Turkey Gravy

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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