Lasagna Soup

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Italian Sausage Links

sliced or removed from casings

1

Yellow Onion , diced

3

Carrots , diced

200 g

Mushrooms , sliced

3 cloves

Garlic , minced

960 mL

Chicken Stock

1 can
(10.75 oz)

Tomato Sauce

1 can
(14.5 oz)

Stewed Tomatoes

480 mL

Egg Noodles

to taste

Mozzarella Cheese , grated

to taste

Grated Parmesan Cheese

to taste

Fresh Basil

Cooking Instructions

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Step 1

Brown the Italian Sausage Links (455 g) in a large pot.

Step 2

Add Carrots (3) and Yellow Onion (1) . Sautee until onions are translucent after approximately 2 minutes.

Step 3

Add Garlic (3 cloves) and Mushrooms (200 g) . Saute for about 3 minutes.

Step 4

Add Chicken Stock (960 mL) , Tomato Sauce (1 can) , and Stewed Tomatoes (1 can) , bring to a boil.

Step 5

Add uncooked Egg Noodles (480 mL) and simmer until cooked (about 10 minutes).

Step 6

Garnish with Mozzarella Cheese (to taste) , Grated Parmesan Cheese (to taste) , and Fresh Basil (to taste) .