Butterscotch Ice Cream

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

480 mL

Whipping Cream

240 mL

Milk

1 can
(395 g)

Sweetened Condensed Milk

50 g

Praline Nuts

5 mL

Butterscotch Extract

3 drops

Yellow Food Coloring

up to 4 drops

(optional)

Cooking Instructions

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Step 1

Pour Whipping Cream (480 mL) into a bowl. Whip it well until it becomes semi-soft peaks.

Step 2

Add Butterscotch Extract (5 mL) and Yellow Food Coloring (3 drops) . Beat it well and put it into the freezer for 2-3 hours.

Step 3

Next, add Sweetened Condensed Milk (1 can) and Milk (240 mL) . Beat well until combined.

Step 4

Take out the semi-frozen mixture and add Praline Nuts (50 g) . Combine well and pour it on a tray. Sprinkle some more nuts on top and freeze it for another 6-8 hours.

Step 5

Scoop and serve with some butterscotch sauce or praline nuts on top