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Spice & Nice

Name: Spice & Nice
Total time: 300 s
Yield: 1
Ingredients: 1.5 fluid ounce D'USSÉ VSOP Cognac; 0.25 fluid ounce Ginger Liqueur; 0.25 fluid ounce Allspice Dram Liqueur; 2 fluid ounce Iced Hibiscus Tea; 1 Dried Hibiscus Flowers; 0.5 fluid ounce Lime Juice

COGNAC

Catch a holiday island vibe with this deep red hibiscus cocktail.... spiced enough for cold days and refreshing enough for warm days.

Catch a holiday island vibe with this deep red hibiscus cocktail.... spiced enough for cold days and refreshing enough for warm days.

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Naima Williams

15 years experience on the scene and behind the scenes. Worked with some of the world’s biggest brands for the biggest events and activations. 2 time award winning bartender. Featured in Daily News, Punch Magazine, Sirius XM Radio.

https://www.mixlabcocktails.com/

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Naima Williams

https://www.mixlabcocktails.com/

Intermediate

Cognac

Ingredients

Servings

US / METRIC

1.5 fl oz

D'USSÉ VSOP Cognac

0.3 fl oz

Ginger Liqueur

0.3 fl oz

Allspice Dram Liqueur

2 fl oz

Iced Hibiscus Tea

Dried Hibiscus Flowers

(optional)

0.5 fl oz

Lime Juice

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Tools

Hawthorne Strainer

Shaker

Nutrition Per Serving

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CALORIES

179

FAT

0.1 g

PROTEIN

0.2 g

CARBS

12.5 g

Cooking Instructions

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Step 1

Combine D'USSÉ VSOP Cognac (1.5 fl oz) , Ginger Liqueur (0.3 fl oz) , Allspice Dram Liqueur (0.3 fl oz) , Iced Hibiscus Tea (2 fl oz) , and Lime Juice (0.5 fl oz) into a shaker and shake vigorously.

Step 2

Strain over ice in a lowball glass.

Step 3

Garnish with Dried Hibiscus Flowers (1) . Enjoy!

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Spice & Nice

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