Café Negroni

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

0.8 fl oz

BOMBAY SAPPHIRE

0.8 fl oz

MARTINI Riserva Speciale Bitter

0.8 fl oz

MARTINI Rosso

2 slices

Fresh Ginger

3 oz

Coffee Beans

1

Orange , sliced

for garnish

(optional)

2

Cinnamon Sticks

as needed

Ice

Tools

Fine Mesh Strainer

Mixing Glass

Bar Spoon

Hawthorne Strainer

Cooking Instructions

HIDE IMAGES

Step 1

In a mason jar or vessel add the BOMBAY SAPPHIRE (0.8 fl oz) , MARTINI Riserva Speciale Bitter (0.8 fl oz) , and MARTINI Rosso (0.8 fl oz) .

Step 2

Fill the jar with Coffee Beans (3 oz) to the top of the liquid.

Step 3

Add Cinnamon Sticks (2) and Fresh Ginger (2 slices) .

Step 4

Allow the ingredients to steep for 30 minutes or as close as possible.

Step 5

Strain the liquid into a mixing glass.

Step 6

Fill the mixing glass with Ice (as needed) and stir to chill.

Step 7

Strain the cocktail into a rocks glass over fresh Ice (as needed) .

Step 8

Garnish with an Orange Slice (1) and enjoy!