Cooking Instructions
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Step 1
In a mixing tin, add the
ST. GERMAIN (1 fl oz)
,
BOMBAY SAPPHIRE (0.5 fl oz)
,
Grapefruit Juice (1 fl oz)
, and juice from
Lemon (1)
.
Step 2
Fill the tin with
Ice (as needed)
and shake vigorously.
Step 3
Strain the cocktail into a tall glass over fresh
Ice (as needed)
.
Step 4
Top with
MARTINI Sparkling Rosé Wine (2 fl oz)
and stir lightly to mix.
Step 5
Garnish with
Edible Flowers (1)
and enjoy!
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