Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a mixing tin, add the
BACARDÍ® Añejo Cuatro Rum (1.5 fl oz)
,
Raspberry Jam (1 1/3 Tbsp)
,
Honey Simple Syrup (0.5 fl oz)
, and the juice from
Lemon (1)
.
Step 2
Fill the tin with
Ice (as needed)
and shake vigorously.
Step 3
Strain the cocktail into a rocks glass over fresh ice. Top with
Wheat Beer (1.5 fl oz)
.
Step 4
Garnish with
Dehydrated Orange Wheel (1)
.
Rate & Review
{{id}}