Cooking Instructions
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Step 1
Fill a Boston glass with
Ice (to taste)
cubes.
Step 2
Measure
GREY GOOSE® Vodka (3 1/3 Tbsp)
,
Tomato Juice (1/3 cup)
, juice from
Lemon (1)
,
Worcestershire Sauce (1 tsp)
,
Hot Sauce (1 tsp)
, and
Fleur de Sel (1 pinch)
into the shaker.
Step 3
Roll the mixture by pouring it back and forth between the Boston glass and cocktail shaker.
Step 4
Strain into a highball glass and garnish with
Celery (1 stalk)
,
Ground Black Pepper (1 pinch)
, and
Fresh Herbs (to taste)
.
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