12 Ingredients 7 Steps 30min

Beef and Broccoli Stir Fry

SideChef
Beef and Broccoli Stir Fry Recipe | SideChef
12 Ingredients 7 Steps 30min

Beef and Broccoli Stir Fry

SideChef
Servings
4
Estimated Cost
Servings
4
Estimated Cost

Ingredients

1 lb
cut for stir fry
or any Beef Cut for stir fry
3 cloves
Garlic , minced
1/2 cup
Hoisin Sauce
1 Tbsp
Brown Sugar
2 Tbsp
Water
1/2 tsp
White Sesame Seeds
2 Tbsp
Vegetable Oil , divided
to taste
(optional)

Cooking Instructions

Step 1
In a small bowl mix together Hoisin Sauce (1/2 cup) , Soy Sauce (3/4 tsp) , Brown Sugar (1 Tbsp) , and Ground Black Pepper (1/2 tsp) .
Step 2
Pour half of the sauce into a bowl of Flank Steak (1 lb) . Toss to combine and set aside.
Step 3
In the frying pan or wok over medium heat, add Vegetable Oil (1 Tbsp) . Once hot, add Garlic (3 cloves) and cook until fragrant.
Step 4
Add Broccoli Florets (2 cups) and cook for 5 minutes or until it has some char. Remove the broccoli from the pan and set it aside.
Step 5
In the same pan over medium-high heat, add more Vegetable Oil (1 Tbsp) , if needed, then add marinated beef. Stir fry for 3 minutes.
Step 6
Bring broccoli back to the pan, add the remaining sauce. Dissolve Corn Starch (1 Tbsp) in the Water (2 Tbsp) and pour over the broccoli. Stir for 2 more minutes.
Step 7
Garnish with White Sesame Seeds (1/2 tsp) . Serve with White Rice (to taste) if desired.
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