Cooking Instructions
Step 1
In a pot with boiling water, add
Salt (1 tsp)
and
Spaghetti (8 oz)
. Cook 1-2 minutes less than the directions on the package.
Step 2
While waiting for the pasta, in the non-stick pan over medium heat, heat
Olive Oil (1 Tbsp)
with
Unsalted Butter (3 Tbsp)
. Add
Garlic (4 cloves)
and cook for about 2 minutes until fragrant.
Step 3
Add
Shrimp (12 oz)
then season with
Salt (1/2 tsp)
,
Ground Black Pepper (1/4 tsp)
, and
Crushed Red Pepper Flakes (1/2 tsp)
. Cook for about 2 minutes.
Step 4
Deglaze the pan with
Dry White Wine (4 Tbsp)
and 1 Tbsp of
Lemon Juice (1)
. Simmer for 3 minutes.
Step 5
Drain the pasta and stir in
Olive Oil (1 Tbsp)
.
Step 6
Turn off the heat, stir in pasta,
Fresh Parsley (3 Tbsp)
, and 1 tsp of lemon zest. Stir until well combined.
Step 7
Sprinkle
Grated Parmesan Cheese (4 Tbsp)
on top and some red pepper flakes if needed. Serve.
